I got started a little late in the evening, but they are now baking in the oven. I can already smell the aroma. Instead of strawberry preserves, I used my mom's organic homemade plum preserves. What I did was I grabbed the wrong jar. Oops. Nevertheless, I was quite curious as to how the tarts will taste with Mom's tart and sweet preserves.
At 10:30 p.m. the pop-tarts are done. A bit of the preserves did leak, but not a whole lot. The baking time was considerably less than what was instructed in the recipe. While the pop-tarts cooled, I boiled water for my French press coffee. By 10:40 p.m. I was happily enjoying the fruits of my labor. YUM! The day ended on a sweet note.
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