Book club meeting.
We discussed Angelology by Danielle Trussoni.
Only two of us actually finished the book.
I made tortilla baked chicken.
But instead of drumsticks, I used chicken breasts.
Recipe
- 8 ounces lightly salted corn tortilla chips
- 4 teaspoons chili powder, divided
- 1 teaspoon ground cumin
- 1 large egg
- 2 1/2 pounds chicken drumsticks (about 10)
- Accompaniment: lime wedges
Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan.
Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.
Whisk egg and remaining 2 teaspoon chili powder in a bowl.
Season chicken with 1/2 teaspoon salt. Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Transfer to sheet pan.
Bake, without turning, until cooked through, 40 to 45 minutes. Let stand, uncovered, 5 minutes.
Recipe taken from www.epicurious.com
Great accompaniments...
chips and salsa and guacamole
Lizzi, our fearless book club leader
giving her thumbs up sign.
Ms. Barbaro, Lizzi's mom in the checkered
tunic.
Ms. Pearl in the black and white
shirt.
Brittany, our guacamole queen
who also provided the iced tea.
We enjoy gathering around food and discussing
a book...whether or not we stay
on topic is irrelevant.
The most important thing is having fun.
We were so thrilled that Ms. Pearl was able to join us
at this meeting. Due to health issues she wasn't
about to attend last month's meeting. Thankfully
she looked so much better.
All photography were taken with my iPhone.
© 2010 Sriprae P. McDonald
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